With the Mexican National Holidays just around the corner, it’s natural to look for a special way of celebrating our country and its rich cultural heritage. And what better way to do that than toasting with one of the most emblematic spirits born in Mexico? Tequila and mezcal are two options that, although similar in some ways, offer very unique and different experiences.
They both have Mexican origin and have become highly popular all around the world due to their unique flavor with ancient heritage. So, in this blog, we will explain to you how these distillates are produced, their distinctive characteristics, and the reasons they have become so popular worldwide. Prepare yourself to discover the fascinating world of tequila and mezcal, and figure out which one suits your toast more for these national holidays.
MEZCAL
With its smokey and earthy flavor, mezcal is part of an ancient tradition that dates back to prehispanic times. In Nahuatl, mezcal is known as “mexcalli” which literally means “cooked agave”. This name reflects the handmade process by which this drink is elaborated: the agave hearts are cooked in underground ovens lined with wood and stones, which gives them their distinctive aroma and flavor.
After cooking, the agave hearts are crushed to extract the juice which is then fermented in wooden or stone vats. The fermentation produces a liquid that is then distilled in copper or clay stills. Although mezcal can be aged in wooden barrels, many prefer to enjoy it young to appreciate its fresh and authentic profile.
The flavors in mezcal vary depending on the type of agave, the production region, and the aging method, with notes that may include dried fruits, spices, and a subtle mineral touch. Once ready, mezcal is traditionally served in a small glass, accompanied by worm salt and orange slices. In the last few years, it has gained popularity in mixology, where its complex and versatile profile enriches a variety of innovative cocktails.
TEQUILA
Try these drinks on your next visit to Mexico City! Learn more here.
Named after the region of its origin, tequila is another spirit derived from agave, but unlike mezcal, it is made exclusively from one variety: blue agave. Tequila production begins with the harvest of blue agave hearts, which are then cooked in masonry ovens or autoclaves to soften them. Once cooked, the agave hearts are crushed to extract the juice, which is fermented in stainless steel or wooden tanks.
This fermented liquid is distilled in stainless steel stills, and tequila can be aged in oak barrels. Unlike mezcal, tequila offers a more subtle and refined taste, with citrus and fruity notes that vary according to the aging time. There are different tequila categories, like white, reposado (“rested”), and añejo (“mature”), each one of them providing different shades and complexities. Tequila, like mescal, can be enjoyed by itself, in a caballito glass, and is usually accompanied by lemon and salt. However, its versatility also shines in iconic cocktails such as margaritas and tequila sunrise, which highlight its freshness and vibrant flavor, making tequila a classic both at the bar and on the table.
Now that you know the differences between these two iconic Mexican drinks, we invite you to experience mezcal and tequila at their peak with Royal Holiday Club. In Park Royal Hotels & Resorts, you’ll be able to enjoy an all-inclusive plan that not only offers all necessary amenities for a pleasant stay but also a wide food and beverages selection. Visit us, raise your cup to toast with mezcal or tequila, and celebrate the richness of the Mexican tradition with Royal Holiday Club.